New FAO Digital Report on the State of Food and Agriculture 2019
This report explores the food loss and waste issues. The broad estimate FAO provided in 2011 suggested that around 1/3 or 30 percent of the world’s food was lost or wasted every year. This can be considered a preliminary estimate that raised awareness of the issue.
To provide more clarity on the subject, that figure is in the process of being replaced with two separate SDG indicators, the Food Loss Index and the Food Waste Index. These two indices will allow to measure more precisely how much food is lost in production or in the supply chain, or is wasted by consumers or retailers.
Surf through the platform by FAO
Download the Full Report here